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FRESHFARM Markets
TICKETS AND INFORMATION

 

2013 Participating Chefs:

Coordinating Chef: Brian McBride, RW Restaurant Group

Anthony Acupinara, Brasserie Beck

Sebastien Archambault, Blue Duck Tavern 

Devin Bozkaya, West End Bistro 

Duane Copeland, The Source by Wolfgang Puck

John Critchley, BOURBON STEAK 

Tarver King, The Restaurant at Patowmack Farm

Liam LaCivita, The Liberty Tavern

Cedric Maupillier, Mintwood Place

Aaron McCloud, Cedar 

Harper McClure, Brabo

Matt McShane, Great Wicomico Oysters 

Marjorie Meek-Bradley, Ripple

Frank Ruta, Palena

Jeff Tunks, DC Coast

Susan Wallace, BlackSalt 

2013 Participating Bartenders:

Adam Bernbach, 2 Birds 1 Stone

Mike Berry, Beermeister, RW Restaurant Group

Derek Brown, Mockingbird Hill

Gina Chersevani, Buffalo & Bergen

2013 Participating Sommeliers:

Moez Ben Achour, Marcel's 

Nadine Elizabeth Brown, Charlie Palmer Steakhouse

 Jennifer Foucher, Proof 

Josh Genderson, Schneider's of Capitol Hill

David Hale, Central

Omar Hishmeh, Woodward Table

Ed Jenks, Vidalia

Brent Kroll, Neighborhood Restaurant Group

Max Kuller, Doi Moi

Julian Mayor, BOURBON STEAK

Paul Ruttimann, Le Diplomate

Michael Scaffidi, Plume at the Jefferson 

Sebastien Zutant, The Red Hen DC 

2013 Providers:

2 Birds 1 Stone

Barboursville Winery

Blenheim Vineyards

Boxwood Winery

Buffalo & Bergen

Catoctin Creek Distillery

Copper Fox Distillery

 Don Ciccio & Figli

Early Mountain Vineyards

Mockingbird Hill

New Columbia Distillers

Nice Farms Creamery

Panorama Bakery

Peregrine Espresso

Philadelphia Distilling

RW Restaurant Group

Thibaut-Janisson Winery

Zoe's Chocolate Company