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Expect something different. New chefs. Fresh Style. Same Mission

2013 Farmland Feast 

Monday, November 11

The Ritz-Carlton, Washington D.C.

1150 22nd Street, NW

Cocktails and Silent Auction: 6 - 8 pm

Cocktails, Auctions, Program and Seated Dinner: 6- 10 pm

  •             Read about the 2013 Farmland Feast in the Washington Post or listen to blogger and radio personality Nycci Nellis interview Chef McBride and Co-Executive Director Ann Yonkers about the event on: Foodie & The Beast!


"The locavore party of the year" -DC Magazine, 2010

"A delectable, philanthropic success" -YAHOO! News, 2012 

Join us on November 11th to celebrate the farmers and producers of the Chesapeake Bay, feast on the delicious, locally-sourced creations of an exciting team of area chefs, sommeliers, and bartenders, and bid on our truly unique farm and food-centric silent and live auctions!  


We are really looking forward to our 2013 Farmland Feast! For auction information, click on the links above!